Not acting in accordance with laws and regulations for who and how to serve alcoholic beverages can result in fines, lawsuits, loss of liquor licenses, and even imprisonment. In addition to studying the topics in the food handling certification course, managers will also review and test on food safety regulations, hazard analysis, and critical control points (HACCP), and more.Īlcohol service includes immense responsibility and liability for both employees and businesses. Managers and head cooks, in particular, can be prepared for all types of scenarios with the food protection manager training. The food-handling program includes the study of food safety, time and temperature control, prevention of cross-contamination, personal hygiene, and safe food preparation. The training sessions are helpful for ensuring that restaurants and other foodservice establishments meet state requirements in safety, as well as for assuring guests that food and beverage products are being handled and served according to recommended practices.Ĭertification courses can be easily completed online, and the National Restaurant Association also provides an option for in-person training.įood Handling and Food Protection ManagerĮvery employee in a restaurant who handles food in any way, from preparation to serving, can gain valuable information from the food handling certification course. One of the programs it offers, ServSafe, provides various courses for both front of the house and back of the house food service employees to complete in order to learn best practices in the areas of food handling, alcohol service, food protection management, and food allergens. The National Restaurant Association is an organization focused on the delivery of educational, training, and professional development opportunities for individuals in the restaurant industry.
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